Darren 
Germany will enter the Christmas season in December. Everyone will bake cookies, give and share with each other. I feel that the air in Germany in December is sweet.
I am very afraid of baking cookies. The step of using molds to carve out shapes is simply my nightmare. The butter content in biscuit dough is relatively high. Although it is refrigerated, it will quickly warm up and become soft during operation after being taken out of the refrigerator, making it difficult to operate. When using the mold to pick, it is very sticky. I often pick it up in a mess, but in the end, I lose patience and throw away the dough.
However, if we don't bake cookies in December, it's like not sending red envelopes during the Spring Festival, which will reduce a lot of fun. My mother-in-law then taught me a recipe that didn't require molds.
Oh my god, it's hard to imagine that such a delicious cookie is so simple, it can be done in just 10 minutes with just one hand!
This cookie also has a very nice name: Butterw ? lkchen: Butter Little Cloud Crispy. Biting the crispy texture at the entrance, it instantly melts on the tip of the tongue, filling the taste buds with sweetness and fragrance, truly addictive.
A week before Christmas break, I bake two plates every day, give them to friends, or take them to the office. They all love it. What is the joyful feeling of achieving the freedom to bake cookies in December ????????。
The materials are also very simple. A few points to explain, and there are also some tips to follow:
one ?The flour requirements are not high, any ordinary flour can be used.
two ?Almond powder with a little almond essence, biscuits are fragrant almond flavor.
three ?If you don't have almond powder, you can replace it with an equal amount of flour and use a little vanilla saccharin, which gives you a sweet and pure vanilla flavor.
four ?If there is no vanilla pudding powder, it can be replaced with an equal amount of corn starch. The main ingredients of pudding powder are corn starch, spices, and pigments. Corn starch gives cookies an extra crispy texture. If using corn starch instead of vanilla pudding powder, to enhance the flavor of the cookies, you can add a little more vanilla cream.
The vanilla pudding powder I use here is sugar free. If I use sweetened pudding powder, then the amount of sugar I give should be reduced.
five ?I use vanilla and almond essence here. Don't have too much essence, just a few drops will be enough. If you don't have any, just don't do it. Cookies are pure original sugar.
Materials used
270 grams of regular flour (Tip 1)
50g almond powder (Tip 2)
250g butter
1 bag of 37g sugar free vanilla pudding powder (Tip 3)
Sugar powder 70g
16g Vanilla Sugar (Tip 4)
4 grams of baking powder
Vanilla essence (optional) a few drops (Tip 5)
A few drops of almond essence (optional)
Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
The first version material: 50 grams of almond powder were used. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
step 1
Material for the second version: No almond powder used, replace with an equal amount of flour, the total amount of flour is 320 grams. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
step 2
Pour all dry materials except butter and essence into a large container and mix well. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
step 3
Add room temperature softened butter and a few drops of essence. If you add almond powder, use almond essence. Bake the biscuit with fragrant almond flavor. If it is pure flour, you can add vanilla essence, which is sweet vanilla flavor. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
step 4
(This is a short video. Pouring in is a bit slow, wait for two or three seconds.) Grab and grab with your hands, you can hardly see the dry powder, then rub it with your hands. The feeling of this dough is delicate, moist, and a bit oily, not particularly sticky to the hands. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 5
The dough after kneading. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 6
At this point, you can preheat the oven. The wind rotation function is 150 degrees, or the upper and lower pipes are 170 degrees.
Take out a small lump and pinch it into a small round ball with your hands. Put it in a baking tray covered with baking paper. Leave a distance of approximately 2 centimeters in front, back, left, and right for each small ball.
There are children at home, you can let them do it together. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 7
Two sets of small balls. If combined into the size of a large cherry, the quantity I provide can be made into 85-90 pieces. I have 42 of these two plates each, and there is still some left. I bake two plates almost every day, so I put the rest in plastic wrap and put it in the refrigerator. The next day, I continued to bake. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 8
Place the lower layer of the preheated oven and bake for 15-20 minutes. The ball is squeezed big, only 17-20 minutes. In the oven, the butter melts and the surface of the ball is shiny. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 9
Slowly, the ball will naturally spread out. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 10
Take out and let it cool. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 11
Sprinkle with sugar powder again. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 12
The entrance is crispy, and after melting in the mouth, the sweet taste spreads, one by one, it's really super delicious! Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe steps 13
Recently, I have been baking two plates every day and putting them in boxes to give to friends and colleagues. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe steps 14
Happy delivery... Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 15
Various deliveries... Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 16
Continue to deliver... Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 17
Still give it away... A friend's pose. Super fragrant butter crispy cloud biscuits ? 10 minutes to complete, no mold required recipe
steps 18
I finally ate it myself.
