Darren 
In a busy life, we always crave to find a simple and delicious food to satisfy the taste buds. Today, I would like to introduce you to such a food - the lazy version of Fried Chinese leek dumplings. Just roll out a thin dumpling skin, wrap it with two spoons of leek filling, gently fold it up, down, left and right, and then fry it on both sides over low heat in a flat pan to taste this delicious and tempting snack.
As the representative of traditional pasta, Fried Chinese leek dumplings has always been loved by people. However, traditional production methods are often cumbersome and complex, making people hesitant. This lazy version of Fried Chinese leek dumplings, however, simplifies the production process to the extreme, so that people can enjoy food while also feeling the fun of production.
Let's talk about the appearance of this Fried Chinese leek dumplings. A thin dumpling skin wrapped in full chive filling, gently folded, turned into a cute quadrilateral box. This kind of design is both exquisite and cute, making people fall in love at first sight. During the frying process, the dumpling skin gradually turns golden and crispy, emitting a tempting aroma that makes people unable to resist wanting to taste it all.
Of course, the allure of a food is not only reflected in its appearance, but more importantly in its taste and taste. This lazy version of Fried Chinese leek dumplings is simple to make, but its taste is not discounted at all. The chive filling is delicious and delicious. In the moment of biting, the crispness of the dumpling skin interweaves with the smoothness of the chive filling, making people intoxicated. In addition, the process of frying over low heat in a flat bottomed pan makes the box crispy on the outside and tender on the inside, with a rich texture and a lingering aftertaste.
In addition to the taste and taste, this lazy version of the Fried Chinese leek dumplings has another advantage that cannot be ignored, that is, high nutritional value. Chives are rich in fiber and vitamins, which help promote digestion and enhance immunity; Eggs provide abundant protein and minerals, providing ample nutrition for the body. This kind of delicacy is both delicious and healthy, making it a must-have choice at home.
In addition, this lazy version of Fried Chinese leek dumplings has another great advantage, that is, it is suitable for various occasions. Whether it's breakfast, lunch, or dinner, you can easily pair them with delicious dishes. Moreover, its production process is simple and fast, without requiring too much time and energy, making it very suitable for busy modern people.
[Lazy man Fried Chinese leek dumplings]
Ingredients: dumpling skin, appropriate amount of leeks, 1 egg, 3 salt, 1 spoonful oyster sauce, 1 spoonful white pepper, a small amount
Production method:
1. First, deal with the dumpling skin and buy an appropriate amount of dumpling skin. About 2 yuan is enough;
2. Then brush each dumpling skin with a layer of vegetable oil, consisting of 5-6 dumpling skins in a group. After brushing the oil, stack them up and gently flatten the edges. Use your fingers to slowly push them apart, then roll them up, down, left, and right each time until they are slightly smaller than the plate;
3. Steam over boiling water for about 8 minutes;
4. Take out the pot and tear it open one by one while it's hot;
5. Chop the chives into small pieces, add an appropriate amount of vegetable oil and mix well; 6. Add scrambled eggs, oyster sauce, and white pepper powder;
6. Finally, when using the filling, add salt and mix well;
7. Take a dumpling skin, wrap it with 2 spoons of leek filling, fold it up, down, left, right, and fold it up;
8. Spray a little vegetable oil at the bottom of the pot, put in the cake cake, fry over medium heat until the bottom is golden brown, about 2 minutes, then flip over and fry until golden brown; About 1 minute;
9. The skin is so crispy when baked, and the true thin skin has a big filling! But I think it would be better to wrap it in two layers of skin, front and back!
10. You can flaunt several in one breath! More convenient than Fried Chinese leek dumplings! This lazy version of Fried Chinese leek dumplings, with its simple, delicious and nutritious features, has become a beautiful landscape in modern families. It allows people to not only enjoy delicious food, but also feel the joy and sense of achievement in making it. If you are still worried about the tedious cooking process, you may as well try this lazy version of Fried Chinese leek dumplings to make the food more simple and beautiful.
