Darren 
Welcome to our series of articles on international recipes! Today, we're exploring the rich and flavorful world of Thai cuisine and its signature dish - Thai Green Curry.
Thai cuisine is famous for its balance of flavors, unique herbs and spices, and fresh ingredients. The Green Curry is a perfect example of this, combining the richness of coconut milk with the freshness of green chiles, aromatic herbs, and a variety of vegetables and proteins.
Ingredients:
1.Coconut milk
2.Green curry paste
3.Chicken or beef
4.Shallots
5.Thai eggplant
6.Green beans
7.Cilantro
8.Lime or lemon
9.Fish sauce or soy sauce
10.Sugar
Method:
Heat the coconut milk in a wok or frying pan until it starts to boil.
Add the green curry paste and stir until well combined.
Add the chicken or beef and cook until browned on all sides.
Add the shallots, Thai eggplant, and green beans and cook until the vegetables are tender.
Season with fish sauce or soy sauce, sugar, and a squeeze of lime or lemon juice to taste.
Garnish with cilantro and serve with rice or noodles.
Thai Green Curry is a rich, flavorful dish that showcases the unique combination of flavors that defines Thai cuisine. Whether you're a fan of Thai food or want to try something new and delicious, this recipe is sure to please. Enjoy!
