Darren 
Materials used
400g flour
Dry yeast 4g
230 grams of water
10 grams of vegetable oil
Sugar 5 grams
Salt 3g
Appropriate amount of pizza sauce
Moderate amount of mozzarella cheese
Sausage (or bacon) in moderation
Sweet corn kernels in moderation
Peas in moderation
Moderate amount of diced carrots
The recipe for Italian pizza
First, add the weighed flour, yeast, water, vegetable oil, sugar, and salt to the mixing bowl
Use the kitchenAid chef's machine to shift from second to third gear and start kneading the noodles
The dough only needs a few minutes to knead, because it doesn't have to be kneaded for too long!
Rub the dough smooth again, put it in a bowl and cover it with plastic wrap for fermentation, about half an hour
The dough of the fermented dough is about twice the size of the original dough. Lifting the dough will result in honeycomb tissue. Then, knead the dough smooth and evenly divide it into 4 pieces using an electronic scale. Each piece of dough, weighing over 160 grams, can make 4 9-inch pizzas!
Take one of the dough and place it on a pizza baking tray. Then use your hand to press the dough towards the sides of the baking tray to make the bottom of the pancake. It is best to press the bottom of the pancake flat and thin, so that it is delicious to bake. Use a fork to evenly puncture the bottom of the pancake with rows of small holes. First, evenly apply a layer of pizza sauce, and then sprinkle a layer of mozzarella cheese
Cut the sausages or bacon, corn kernels, peas, diced carrots, or add your favorite shrimp or other vegetables. Finally, sprinkle a layer of mozzarella cheese on top. If you like, sprinkle more. Preheat the Heinz C45 oven over high and low heat at 200 degrees Celsius and bake in the middle layer for about 12 minutes!
The grilled pizza is out of the oven! The thickness of the pizza base can be controlled by oneself. If you prefer a thicker base, you can use slightly more dough!
