Darren 
A dessert with high appearance, good taste, and low difficulty, perfect for autumn!
The 6-inch pizza plate I used, I didn't buy a separate pie plate anymore. The mold is always rare, so it would be best to make full use of existing tools.
Try the system's built-in converter for other sizes, usually doubling the size of eight or nine inches. I haven't tried it before.
Materials used
Pastry crust
155g low gluten powder
60 grams of salt free butter
45 grams of water
Sugar substitute (or granulated sugar) 10g
Apple filling
Apple kernels (peeled and pitted) 300g
10 grams of butter
Sugar substitute (or granulated sugar) 28 grams
Salt 1 gram
Cinnamon powder (optional) half a spoonful
30 grams of water (for starch adjustment)
Starch 10g
Surface decoration
Moderate amount of whole egg liquid
Steps to making Apple Pi (6 inches! Beginner can control success at once)
Step 1
Step 1 of the recipe for hand shredded pure milk toast
Soften butter thoroughly, sift in low gluten powder, and add sugar
Step 2
Step 1 of the recipe for hand shredded pure milk toast
Slowly rub into granules by hand
Step 3
Step 1 of the recipe for hand shredded pure milk toast
Slowly add a small amount of warm water multiple times and stir well to form a dough. Wrap with cling film and place in the refrigerator to cool down for ten minutes.
Step 4
Step 1 of the recipe for hand shredded pure milk toast
Add butter to the pot, bring to heat, and immediately add diced apples and a few drops of lemon juice after the butter melts
Step 5
Step 1 of the recipe for hand shredded pure milk toast
Stir fry over low and medium heat for a few times, add sugar and continue to stir fry until water comes out.
Step 6
Step 1 of the recipe for hand shredded pure milk toast
Add about 30g of cold water to 10g of starch, stir well, then pour it into the pot and continue to stir fry until the diced apples are a bit clumped and the surface becomes sticky. Stop the fire.
Step 7
Step 1 of the recipe for hand shredded pure milk toast
Add salt and cinnamon powder. Stir well and let cool for later use.
Step 8
Step 1 of the recipe for hand shredded pure milk toast
Divide the dough into three parts, roll it into a circle larger than the mold, press it flat, and use a fork to pierce the eye at the bottom.
Step 9
Step 1 of the recipe for hand shredded pure milk toast
Put the cooled apple filling inside
Step 10
Step 1 of the recipe for hand shredded pure milk toast
Cut the remaining dough into long strips, with a width as similar as possible. Start weaving flowers. First, make a cross.
Step 11
Step 1 of the recipe for hand shredded pure milk toast
Press one strip on each side
Step 12
Step 1 of the recipe for hand shredded pure milk toast
Lift up the middle one, place one underneath, and then lower and press down the middle one.
Step 13
Step 1 of the recipe for hand shredded pure milk toast
The same operation applies above,
Step 14
Step 1 of the recipe for hand shredded pure milk toast
Lift up again in the middle on the right side, press one more, and so on.
Step 15
Step 1 of the recipe for hand shredded pure milk toast
left
Step 16
Step 1 of the recipe for hand shredded pure milk toast
This time there are five under them. Lift up two or four, put one under it, and then put down 24.
Step 17
Step 1 of the recipe for hand shredded pure milk toast
The same operation applies above.
Step 18
Step 1 of the recipe for hand shredded pure milk toast
All done, brush the surface with full egg liquid.
Step 19
Step 1 of the recipe for hand shredded pure milk toast
Preheat the oven at 200 ℃ and bake for 15 minutes. Bake at 180 ℃ for another 15 minutes, and in the last few minutes, observe the coloring situation and adjust or cover with tin foil in a timely manner.
Step 20
Step 1 of the recipe for hand shredded pure milk toast
After being fired, remove the mold, cool it on the drying line, cut it open, wow, the outer crispy and inner tender are super delicious.
Step 21
Step 1 of the recipe for hand shredded pure milk toast
A fragrant aroma fills the nose
