Darren 
Stir fried tofu with minced meat and peas, this delicacy is like a brilliant pearl, shining in the vast ocean of Chinese culinary culture. It not only has the warmth and practicality of a home cooked dish, but also carries an irresistible temptation, making it unforgettable.
Imagine the smooth tofu, dark yellow minced meat, and emerald green peas intertwined, with a perfect combination of color, aroma, and flavor. The delicacy of tofu and the sweetness of peas, combined with the richness of minced meat, make each bite a feast for the taste buds. And all of this stems from the simple yet extraordinary cooking process.
Firstly, the choice of tofu is crucial. We need to choose tofu with a delicate texture and a smooth and tender taste, so that the fried tofu will be more delicious. Peas, on the other hand, are considered fresh. The plump and sweet peas not only enhance the overall taste of the dish, but also add a bright green color to the dish. As for minced meat, lean and fat pork is chosen, carefully chopped to preserve the freshness of the meat and make the taste more delicate.
When this dish of stir fried tofu with minced meat and peas is served, the tempting aroma fills the nose. The smooth and tender tofu, the fresh and sweet peas, and the mellow minced meat perfectly blend to form a unique taste. Every bite can feel the delicacy of tofu and the freshness and sweetness of peas jumping on the tongue, while the richness of minced meat is like wine, lingering in the mouth for a long time.
This dish not only has an outstanding taste, but also has rich nutritional value. Tofu is rich in protein and calcium, which helps to enhance physical strength and bone health; Peas are rich in vitamins and minerals, which help promote metabolism and enhance immunity; And minced meat provides the high-quality protein and fat needed by the human body, providing sufficient energy for the body.
In addition, stir fried tofu with minced meat and peas has an important characteristic, which is its approachability. Both the selection of ingredients and the cooking process are very simple and practical, suitable for every household to make. Moreover, the cost of this dish is not high, making it a delicious and affordable home cooked dish.
Stir fried tofu with minced meat
Ingredients: 1 piece of tofu, 200g minced meat, 1 pea, 1 light soy sauce, 2 spoons dark soy sauce, 2 spoons salt, 1 spoonful white pepper, 2 grams ginger powder, 1 gram starch, 1 spoonful oyster sauce, half a spoonful
Production method:
1. Buy tender tofu, clean it thoroughly, cut it into small pieces, blanch for 2-3 minutes to remove the beany smell, then take it out and drain the water for later use;
2. Heat up a wok with cold oil, add minced meat and stir fry until color changes. Add light soy sauce, dark soy sauce, a little salt, white pepper, ginger powder/ginger slices, and garlic slices and stir fry evenly;
3. Add some water and a handful of peas in it;
4. Add the tofu and cook for about 3-5 minutes;
5. 1 spoonful of starch, add 1 spoonful of light soy sauce, half a spoonful of oyster sauce, and 1 spoonful of salt, stir well with water to form starch water, and add in;
6. Slowly reduce the heat to drain the juice, and add some scallions before serving;
7. That's all for minced meat and tofu.
8. Very suitable for children to eat, mixed with rice is really good to eat. Give more to children in spring, which helps them grow taller! Stir fried tofu with minced meat and peas is a delicious dish with excellent color, aroma, and taste. It combines the warmth and practicality of a home cooked dish with irresistible temptation. Every bite can make people feel the profound and unique charm of Chinese culinary culture. If you haven't tried this dish yet, why not give it a try? I believe it will bring you an unforgettable culinary experience.
